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A new chapter for the Seafish Wales Advisory Committee
New Chair Graham Black shares his experience of working with the Welsh seafood industry and what he is hoping to achieve in his role. -
Latest Covid-19 impact review shows how seafood industry adapted to ‘new normal’ during summer
Focus on how UK seafood supply chain continued to operate from July to September 2020 in second of our series of sector assessments. -
The five most asked questions about the Plastic Packaging Tax
The Plastic Packaging Tax came into force on 1 April 2022. We have done the research to answer the questions that seafood businesses have. -
UK Pavilion at Seafood Expo Global 2024
We are partnering with Defra and DBT to host a UK Seafood Pavilion at Seafood Expo Global in Barcelona in 2024. -
Seafood in foodservice data and insight
We analyse data on seafood sold in restaurants, hotels, takeaways and more to share the latest trends and insights on seafood eaten out of home. -
Consumer research
The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood. -
Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
UK Pavilion at Seafood Expo Global
We’re attending the Seafood Expo Global (SEG) trade show in Barcelona in April. Find out how your business can get involved. -
UK Pavilion at the Japan International Seafood & Technology Expo 2024
We’re returning to the Japan International Seafood & Technology Expo (JISTE) in August. Learn about the event and how your business can be involved. -
CLG: Current challenges and future opportunities for seafood
This meeting will look at the current challenges facing the seafood industry, and the future opportunities for the UK catching sector. -
Seafood Slavery Risk Tool (SSRT)
The Seafood Slavery Risk Tool (SSRT) is a web-based risk-assessment tool. -
Guidance. Common Vision for Sustainable Seafood
The Vision includes six steps businesses can take to develop and implement sustainable seafood commitments to improve the health of ocean ecosystems.